Sweet Peppers, Cashews, and Peaches Over Rice

Start with your white rice, reheated okay. Sauté with a small portion of cashews. Add sweet peppers you just steamed, and lastly, a generous amount of canned peaches with their juice. The peaches should be about 1/5 the total bulk. Serve on a plate with a tablespoon of spicy chili on top for a modest, low calorie, pick-me-up hot lunch.

This recipe reminds us that Christians should find that perfect balance of sweetness and spice.

Matthew 5:13 (ESV) “You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer good for anything except to be thrown out and trampled under people’s feet.”


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